about all things hot'n'spicy , sweet'n'crazy

Falling in Love in India

Some general ranting followed by a  Raw banana stir fry.

Last week I read 2 states by Chetan Bhagat,  a long overdue , and  fell in love with the book and author. I realised you ain’t need to do complex empirical calculations to know why this man has a huge fan following among Indian youth. I flipped through the pages  and I was asking myself how could everyone in India who falls in love goes through the exact same series of events.

Falling in love in India and getting married to the same person is an achievement on it’s own. One may wonder why? The reason is that in India falling in love is not just a natural phenomenon as one grows up. It has to be a well planned and executed task. The top rules to fall in love in India:

  1. Is the boy/girl from same caste(same religion isn’t always enough)?
  2. Are they from the same state (Yeah we all are Indians, but we belong to our respective states than to the country itself).
  3. Do they have same social background ?
  4. Do they have similar educational qualification? (If girl is an engineer the boy “atleast” has to be an engineer!)
  5. Above all can their families get along well(You know marriage is not just about the 2 individuals , it’s about 2 families starting a lifelong relationship!)

In short falling in love in India is the modern approcah to arranged marriages where parents can show how modern they are by letting their children choose their life partner(huh!). I’m sure there are exceptions but the numbers are too few in comparison.

Now from a complex/complicated recipe of life to a simple “raw banana stir fry”.In Kerala just after the first monsoon, it’s the season of  Bananas. Kerala banana , as they are commonly called, are a variety of banana native to Kerala – a southern Indian state. It’s one giant banana and firmer than the usual varieties. The banana chips made from the raw banana is a famous  export  from Kerala to the world of savoury snacks . From breakfast to dinner there is always something with banana during that season and needless to say after the initial excitement it’s just the patent wait for it to get over. The “mother” used to make a simple “ethakkaa mezhukkupuratti” (raw banana stir fry)  and the recipe follows.

Serves 4

Ingredients:

  • 500 gm of Raw banana, skin off and cut into 2″ pieces
  • 1-2 tsp of chilli powder
  • 1/2 tsp of turmeric powder
  • 1-2 tbsp water
  • Salt to taste
  • 1 tbsp oil
  • 2-3 pods of Garlic crushed

Method:

Cook the banana with 1-2 tbsp water, chilli powder, turmeric powder and salt for about 5 mins or until they are cooked but firm. Take care not to over cook the banana as they will get mushy when stir fried.

In a non-stick pan heat oil, add crushed garlic and when they start to brown add the cooked banana and fry on low until it’s roasted well. Serve with rice and a good helping of “moru curry”.

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4 responses

  1. Shirly Roy

    It’s really amazing the way in which you have presented this common mezhukkupuratti in a wonderful way

    March 28, 2011 at 1:47 pm

  2. This looks so good…I have never heard of this dish before and can’t wait to try it!

    March 29, 2011 at 2:27 am

    • Do let me know how it turned out 🙂

      March 29, 2011 at 5:40 pm

  3. jossy

    Hi Saumya,

    Kalaki…. I like the fotos.. hahahaha

    March 29, 2011 at 8:26 pm

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